Skip to content
Nikkei cuisine

NIKKEI MTL — MADE TO SHARE

Let’s eat.

Japan and Peru, on the same plate.

THE KITCHEN

Food

NIGIRI DE RES

15

Beef tataki, rayunnaise, togarashi, chalaquita

NIGIRI DE UNAGI

15

BBQ eel, wakame, sweet limo

CAUSITAS DE PULPO

18

Causa, octopus, botija olive sauce, furikake

ALITAS BOMBA

17

Grilled chicken wings, Peruvian chili bomba

TOSTADA DE ATÚN

21

Corn tostada, yellowfin tuna, acevichada aioli mayo, ponzu, trout roe

SANGUI-CHITO

17

Beef, ají panka, house-made focaccia, rayunnaise, sesame cabbage salad

TIRADITO KYURI

26

Salmon, leche de tigre, mint, cucumber, wasabi peas, mullet

TIRADITO KAMO

32

Duck breast, miso mole, grilled pineapple,passion fruit syrup

COCOVICHE

27

Red snapper, coconut milk leche de tigre, choclo, yuyo (seaweed)

PINKU BITSU

17

Chioggia beet, confit green onion vinaigrette, queso fresco, cancha, cilantro-lime sour cream

UDON IÑIGO

23

Udon noodles, kimchi tantan sauce, mushrooms, bok choy salad

BACALAO SARUSA

29

Pan-seared black cod, vierge sauce, bok choy

KATSU A LO POBRE

35

Breaded pork cutlet, acevichada mayo, shishito peppers, chinese sausage, fried egg, queso fresco.

THE KITCHEN

Desserts

SUSPIRO NIKKEI

12

Miso dulce de leche cream, crumble, torched meringue

TRES LECHES

12

Soft three-milk cake, white chocolate ganache, candied cherries

THE KITCHEN

Extras

RAYU SAUCE

2.50

SUSHI RICE

3.50

NIKKEI SOY SAUCE

3.50

HOUSE-MADE FOCACCIA

7.50

Prices in Canadian dollars. Taxes and gratuity extra. Menu subject to availability.

Please tell our team about any food allergy or dietary requirement. Absence of an allergen indication does not mean a dish is allergen-free.