
NIKKEI MTL — MADE TO SHARE
Let’s eat.
Japan and Peru, on the same plate.
Food
NIGIRI DE RES
15Beef tataki, rayunnaise, togarashi, chalaquita
NIGIRI DE UNAGI
15BBQ eel, wakame, sweet limo
CAUSITAS DE PULPO
18Causa, octopus, botija olive sauce, furikake
ALITAS BOMBA
17Grilled chicken wings, Peruvian chili bomba
TOSTADA DE ATÚN
21Corn tostada, yellowfin tuna, acevichada aioli mayo, ponzu, trout roe
SANGUI-CHITO
17Beef, ají panka, house-made focaccia, rayunnaise, sesame cabbage salad
TIRADITO KYURI
26Salmon, leche de tigre, mint, cucumber, wasabi peas, mullet
TIRADITO KAMO
32Duck breast, miso mole, grilled pineapple,passion fruit syrup
COCOVICHE
27Red snapper, coconut milk leche de tigre, choclo, yuyo (seaweed)
PINKU BITSU
17Chioggia beet, confit green onion vinaigrette, queso fresco, cancha, cilantro-lime sour cream
UDON IÑIGO
23Udon noodles, kimchi tantan sauce, mushrooms, bok choy salad
BACALAO SARUSA
29Pan-seared black cod, vierge sauce, bok choy
KATSU A LO POBRE
35Breaded pork cutlet, acevichada mayo, shishito peppers, chinese sausage, fried egg, queso fresco.
Desserts
SUSPIRO NIKKEI
12Miso dulce de leche cream, crumble, torched meringue
TRES LECHES
12Soft three-milk cake, white chocolate ganache, candied cherries